Friday, November 15, 2013

My Vegan Version of a BLT ~ Vegan BLT Kale Wrap!

Here is a quick and nutritious lunch I made today that even my husband -who is Not a vegan- LOVED!  I took an organic kale leaf from my garden, and filled it with some avocado, grape tomatoes, and cooked some Tofurky brand Smoky Maple Meatless Bacon Tempeh to give it a hearty flavor and lots of protein! Then I ate it folded like a taco (with a bit of Veganaise on it)! Yum!

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