One of our families favorite dishes each summer is Caprese. Traditionally made with layers of fresh mozzarella cheese, basil, and tomatoes atop bread ~ we had been searching for a way to make this Vegan.
It ended up being very simple! All we had to do was take a block of organic, silken firm tofu, and slice it into thin slices. We sprinkled salt (and our favorite all-purpose seasoning - Spike) onto both sides, then carefully placed it atop the bread that already had a fine drizzle of extra virgin olive oil and balsamic vinegar. We cut up fresh garden basil and sprinkled a generous amount on, before topping with the tomato slices and another drizzle of the EVO and balsamic. We finished everything with another generous sprinkling of chopped basil and.... YUMMY! (I am so happy that all four of my kids loved it too!)
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